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Braised Mushroom Chicken Feet Instant Wantan Mee

Braised Mushroom Chicken Feet Instant Wantan Mee

RM9.90 MYR
RM10.90 MYR RM9.90 MYR
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  • HALAL Certified
  • Made in Malaysia
  • 12 Months Expiry

Enjoy a delicious Chinese-style meal with Braised Mushroom Chicken Feet Instant Noodle. Perfect for busy days and nights, this instant noodle dish is easy to make and full of flavorsome ingredients like mushrooms and chicken feet. Enjoy it for lunch or dinner!

Net weight: 250G (Single Pack)

Ingredient List

Strong wheat flour, chicken feet, mushroom, water, cooking oil, salt, sugar, garlic, dark soy sauce, shallot oil, soy sauce and permitted preservatives.

Cooking Instructions

❶ Place noodle into briskly boiling water(400ml)
❷ Cook and simmer for 2-3 minutes
❸ Strain noodles
❹ Mix seasoning sachets in a bowl.

Optional:
❶ Pour out the braised mushroom & chicken feet, reheat in microwave for 1 minute.
❷ Reheat the braised mushroom & chicken feet for 1-2 mins in boiling water.

Storage

The food is packed with SGS verified food grade aluminium pack. It is able to store up to 12 months in the room temperature. Please do refer to product packaging on actual expiry date.

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Muslim-friendly

HALAL Certified

It took us a year to setup a separate kitchen and HALAL application.

HEALTHY & CONVENIENT

Air-Dried Noodles

Made from premium unbleached flour, it undergo double drying to retain exceptional texture and chewiness!

AUTHENTIC FLAVOUR

Deep Fry & Braised

We deep fry the chicken feet before braising it with mushroom for 2 hours.

SGS VERIFIED

Food Grade Pouch

These packaging are SGS verified to be free from heavy metal, chemical leaking, so you can consume without worry.

Lab Test Verified

Convenient & Healthy

All our food is lab verified with nutrition facts, we only use SGS verified heavy-metal free packaging for as packaging.

Retort Process

12 Months Shelf Life

All sauces and meat packets undergo retort process to ensure it can last up to 12 months.

That is how we manage to create Braised Chicken Feet with Mushroom Wantan Mee.

Local Business

Made in Malaysia

All ingredients are sourced locally to ensure sustainability, and of course, produced locally as well!

P/S: We're on a mission to put these on International stage!

WHOLE MALAYSIA

West Msia Free Shipping

We passed the savings of our R&D to you - get free shipping for West Malaysia when you purchase RM150 and above!

Frequently Asked Questions

Got Questions?

Who is Auntie Chia?

We are a local convenience food brand that focus on delivering authentic Muslim-Friendly Chinese Food at your convenience. 

All dishes are proudly made in Malaysia, lab-test verified with nutrition fact, HALAL certified.

How long can this be stored?

All the wantan mee have 12 months expiry date

How to cook?

❶ Place noodle into briskly boiling water(400ml)
❷ Cook and simmer for 2-3 minutes
❸ Strain noodles
❹ Mix seasoning sachets in a bowl.

Optional:
❶ Pour out the braised mushroom & chicken feet, reheat in microwave for 1 minute.
❷ Reheat the braised mushroom & chicken feet for 1-2 mins in boiling water.

Does it contain preservatives?

We don't add any preservatives during the production, however as the soy sauce that we use comes with preservatives, hence we can't really claim it as preservatives-free.

Where do you ship to?

Orders will be shipped in 3 working days.

We ship throughout Malaysia, shipping will be calculated upon checkout.